Candy & Foam

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  • Candy Shrimps
    Always a favourite - a small firm raspberry flavoured foam shrimp.   Sugar, Glucose Syrup, Water, Gelatine, Stabilizer: Sorbitol; Flavouring, Colour: E122; Glazing Agents: Vegetable Oil, Beeswax, Carnauba Wax. Advice: E122 May Have An A..
  • Dolly Mixture
    Dolly mixture is a British confection, consisting of a variety of multi-coloured fondant shapes, with subtle flavourings. The mixture consists of small soft sweets and sugar-coated jellies.   Sugar, Glucose Syrup, Vegetable Oil, Beef Gelat..
  • Foam Bananas
    A real memory sweet, little yellow bananas made from foam with a banana flavour and smell to them.    Sugar, Glucose Syrup, Dextrose, Gelatine, Maize Starch, Colours: Curcumin ..
  • Heart Shaped mini Pink and White Marshmallows
     Heart shaped Pink and White mini Marshmallows, perfect for wedding favours or childrens Jars   Glucose Syrup, Sugar, Gelatine, Maize Starch . Colours: E100, E120, E131, E162,   ..
  • Parma Violets (each)
    Little rolls of violet flavoured (and scented) candy, still very very popular.  Made by Swizzells.   Sugar, Stearic Acid, Modified Starch, Glucose Syrup, Anti-Caking Agent: Magnesium Carbonate; Flavourings, Colours: Anthocyanin. ..